lagundi lemon candy - 4583 Words

LAGUNDI LEMON CANDY A Thesis Proposal presented to the Faculty of the College of Hospitality Management Eulogio â€Å"Amang† Rodriguez Institute of Science and Technology In Partial fulfillment Of the requirements for the Subject CA 105 Leading to the Degree of Bachelor of Science in Hospitality Management Major in Culinary Arts CHAPTER 1 The Problem and Its Background Introduction Candy came to America in the early eighteenth century from Britain and France. Only a few of the early colonists were proficient in sugar work and were able to provide the sugary treats for the very wealthy. Rock candy, made from crystallized sugar, was the simplest form of candy, but even this basic form of sugar was considered a luxury and was only attainable†¦show more content†¦The Output (O) reflects the result of the study which is highly acceptable Lagundi lemon candy. Input Process Output Statement of the Problem This study will be conducted to determine the acceptability of Lagundi Lemon Candy. Specifically, is sought to answer the following sub-problem. 1. What are the ingredients and materials needed for Lagundi Lemon Candy? 2. How do the respondents assess the quality characteristics of Lagundi Lemon Candy in terms? a. Texture; b. Color; c. Appearance; and d. Taste 3. Is there a significant difference on the assessment of the three groups of respondents on the quality characteristics of the Lagundi Lemon Candy? 4. What is the level of acceptability of Lagundi Lemon Candy? Hypothesis The researchers hypothesizes that there is no significant difference on the assessment of the three groups of respondents in terms of appearance and other quality characteristics of Lagundi Lemon Candy. Scope and Limitation of the Study This study is limited to the following scope and limitations. This study focuses on the preparation of Lagundi Lemon Candy; determine the significant difference and quality characteristics in the assessment of the three groups of respondents and its level of acceptability. There are three (3) groups of respondents consisting of tenShow MoreRelatedPhilippine Cuisine13920 Words   |  56 Pages(pork rinds) and steamed rice and tuber cakes like puto. It is a center for panghimagas or desserts, like brown rice cake or kutsinta, sapin-sapin, suman, cassava cake, halaya ube and the king of sweets, in San Miguel, Bulacan, the famous carabao milk candy pastillas de leche, with its pabalat wrapper.[4] Cainta in Rizal province east of Manila is known for its Filipino rice cakes and puddings. These are usually topped with latik, a mixture of coconut milk and brown sugar, reduced to a dry crumbly texture